More search options
We are looking in more than 100 shops for your best offer - please wait…
- Shipping costs to Ireland (modify to DEU)
Create preset

Food Flavors: Generation, Analysis and Process Influence:
compare every offer

9780080531823 - Food Flavors
1

Food Flavors (?)

ISBN: 9780080531823 (?) or 0080531822, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New, ebook, digital download

478.89(without obligation)
plus shipping
From Seller/Antiquarian
Generation, Analysis and Process Influence, Generation, Analysis and Process Influence
Seller order number: 15167836
Platform order number Ebook.de (EB): 563607310
Category: eBooks > Sachthemen Ratgeber > Technik
Keywords: TECHNIK,ALLGEMEINES ,LEXIKA ,TECHNOLOGY ,NONFICTION
Data from 06/09/2016 10:31h
ISBN (alternative notations): 0-08-053182-2, 978-0-08-053182-3
9780080531823 - Food Flavors: Generation, Analysis and Process Influence
2

Food Flavors: Generation, Analysis and Process Influence (?)

Delivery from: Netherlands

ISBN: 9780080531823 (?) or 0080531822, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New

411.44 ($ 505.95)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Foods, Ingredients and Additives & Food Chemistry & Food Biotechnology & Food Preservation, Packaging and Storage & Nutrition & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Nutrition & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
Seller order number: EST_GLB_BS-SKU-9780080531823_SDRM
Platform order number Elsevier.com: ev-EST_GLB_BS-SKU-978008053182 3_SDRM
Data from 03/13/2018 12:06h
ISBN (alternative notations): 0-08-053182-2, 978-0-08-053182-3
Paid advertisements
Brief Answers to the Big Questions: the final book from Stephen HawkingBrief Answers to the Big Questions: the final…
The final book from Professor Stephen HawkingProfessor Stephen Hawking was a brilliant theoretical physicist, an influential author and thinker, and a great popular communicator. Throughout his career he was asked questions by business leaders, politicians, entrepreneurs, academics and the general public on a broad range of subjects, from the origins of the universe to the future of the planet.Brief Answers to the Big Questions brings together his thinking on the most timeless and the most-timely questions in science:Where did we come from?What is inside a black hole?Is there other intelligent life in the universe?How will we survive on earth?How can we colonise space?Will we ever be able to go beyond the Solar System?For both the scientific and the intellectually curious, this book celebrates the mind, humour, and achievements of one of the most inspiring figures in recent history.The book will include an afterword from Lucy Hawking and a percentage of all royalties will go to the Motor Neurone Disease Association and the Stephen Hawking Foundation.Publisher: Hodder & StoughtonISBN: 9781473695986
Compare price
The Wonky DonkeyThe Wonky Donkey
The book behind the viral internet sensation of a granny reading this story to her grandchild, viewed over 3 million times! Who ever heard of a spunky hanky-panky cranky stinky-dinky lanky honky-tonky winky wonky donkey? This hilarious picture book will have children - and adults - braying with laughter! Product Information: ISBN: 9781407195575 Author: Craig Smith Publisher: Scholastic Format: paperback Dimensions: 15 x 21cm
Compare price

9780080531823

Find all available books for your ISBN number 9780080531823 compare prices fast and easily and order immediatly.

All available offers from "Food Flavors: Generation, Analysis and Process Influence" find at TheBookSearch.

Books nearby

>> to Archive